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Planning / Baltimore Food Policy Initiative

The Baltimore Food Policy Initiative (BFPI) is an inter-governmental collaboration with the Department of Planning, Baltimore Office of Sustainability, Baltimore Development Corporation and the Baltimore City Health Department.

The goal of BFPI is to increase access to healthy and affordable foods in Baltimore City food deserts. BFPI is doing this through a holistic and comprehensive food systems approach.  


Produced by Johns Hopkins Center for a Livable Future for US Conference of Mayors June 2011 Meeting

Thank You To Our Funders

The Baltimore Food Policy Initiative is currently funded by the following organizations: Kaiser Permanente, Abell Foundation, Annie E. Casey Foundation and the Baltimore Community Foundation

Food Access Initiatives

Food Policy

Healthy Food Retail

Homegrown Baltimore

Schools

Contacts

Department of Planning

Baltimore Food Policy Initiative
Office of Sustainability
Department of Planning
417 E. Fayette Street, 8th Floor
Baltimore, MD 21202

Holly Freishtat, MS
Baltimore  City Food Policy Director
(410) 396-9509
Holly Freishtat

Sarah Buzogany
Food Access Coordinator
(410) 396-4359
Sarah Buzogany

Alice Huang
Healthy Food Coordinator
410-396-3899
Alice Huang

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