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Baltimore City Planning Department - Food Policy Task Force

Zoning and Food in Baltimore

Results from a Law Review from the Harrison Law Institute at Georgetown University

 

Food Policy Task Force Strategies and Recommendations

The following strategies are ten top priority actions recommended by the members of the Food Policy Task Force:

  1. Expand and Promote Farmers’ Markets
  2. Expand and Promote Community Supported Agriculture
  3. Support Continued Research on Food Deserts and Collaboration with Policymakers
  4. Support a Central Kitchen Model for the Baltimore City Public School System
  5. Support for Community Gardens and Urban Agriculture
  6. Expand Supermarket Home Delivery Program
  7. Improve the Food Environment around Schools and Recreation Centers
  8. Support Street Vending of Healthy Foods
  9. Create Healthy Food Zoning Requirements or Incentives
  10. Develop a targeted marketing campaign to encourage Healthy Eating among all Baltimoreans

     

Draft Mission Statement

The Baltimore City Food Policy Task Force brings together stakeholders in Baltimore’s food production, distribution, and consumption system to collaboratively identify means to create demand for healthy food through awareness and education and to ensure opportunities for all Baltimoreans to access affordable healthy food options in order to achieve and sustain better health outcomes and a higher quality of life.

Mayor Sheila Dixon announced the creation of a Food Policy Task Force to improve city residents’ access to healthy foods. The Task Force will be jointly led by the Baltimore City Department of Planning and the Baltimore City Health Department. The Task Force will meet three times, and will release a final report with recommendations to address food policy in the City.

Both malnutrition and obesity pose significant challenges in Baltimore, and cardiovascular disease is the city’s leading killer. Studies by researchers at the Johns Hopkins Bloomberg School of Public Health have found that many Baltimore residents lack convenient access to healthy foods such as whole wheat bread, skim milk, and fruits and vegetables.

Want to grow your own food?  For information on the Maryland Master Gardener Program, call the Home and Garden Information Center at (410) 531-5556 or visit Master Gardner website.

Baltimore City Farms:  Contact Information Coleen McCarty, City Farms Coordinator, (410) 396-0180, for more information.

Elected officials

Congressman Elijah Cummings, Delegate Shawn Tarrant, and Councilwoman Agnes Welch will participate on the Task Force. Other interested officials are invited to participate as well.

Announcements

2009 Baltimore Community Fellows

Tuesday, January 19, 2010

November 10, 2009 OSI-Baltimore announced today the names of eight extraordinary social visionaries selected as Baltimore Community Fellows. Jill Wrigley Jill will create a toolkit and resource guide that will help Baltimore City Schools bring healthy and sustainable food and garden initiatives into their school communities. Focusing initially on Baltimore Montessori Public Charter School, she will partner with local and international organizations to give more city schools resources to create gardens and access training programs.

Healthy Corner Stores Strategic Plan

Tuesday, January 19, 2010

 

Growing Food in the City

Tuesday, January 19, 2010

May 22, 2009 For an interesting article about urban agriculture see link below.

The New Meal

Tuesday, January 19, 2010

May 22, 2009 Tony Geraci and friends are transforming school food in Baltimore from farm to fork--and they want to take it national.

Downloads

TitleModified DateSize
Presentation - What is a Food Policy Council?5/22/2009621.20 KB
Food Policy Q&A5/22/200962.57 KB
Food Policy Task Force - Final1/19/20101.21 MB
February 2, 2009 – Meeting Minutes 5/22/200921.82 KB

Contacts

Department of Planning
Thomas J. Stosur, Director
417 E. Fayette Street
8th Floor
Baltimore, MD 21202
(410) 396-7526 (PLAN)